2026-Present, Professor, Institute of Nutrition, Fudan University, China;
2020- 2025 Professor of Food Science, College of Food Science and Engineering, Northwest A&F University, China;
2020- 2021 Alexander von Humboldt Fellowship, Deutsche Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE, Germany Institute of Human Nutrition), Germany;
2019-2020 Visiting Professor, Department of Food Science, Cornell University, USA;
2017-2020 Associate Professor of Food Science, College of Food Science and Engineering, Northwest A&F University, China;
2015-2017 Assistant Professor of Food Science, College of Food Science and Engineering, Northwest A&F University, China;
2010-2015 Ph.D., Northwest A&F University, China, Food Science, China;
2013-2015 Joint Ph.D, University of Southern California, USA;
2006-2010 B.S., Northwest A&F University, Food Quality & Safety, China
